“All Saints Love Cookie” (recipe)

3/4 cup – whole wheat flour

1/2 teaspoon – baking powder

1/2 teaspoon – baking soda

2 teaspoons – cinnamon (really good for you!)

1 cup – crispy rice cereal

1/2 cup – raisins

1/2 cup – rolled oats (cholesterol-busting)

1/4 cup – coconut

1/2 cup – butter, melted (from our farmer friends)

1/4 cup – honey (natural sweetness)

1 egg (free-range from the farmer down the road)

2 teaspoons – vanilla

2 tablespoons – frozen orange juice concentrate (for vitamin C)

1 tablespoon – finely grated orange peel

 

Preheat over to 175 degrees C (350 F) and line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, rice cereal, raisins, oats, and coconut. Set aside.

In a large bowl, combine butter, honey, egg, vanilla, juice concentrate, and orange peel. Add the dry ingredients and stir just until combined. Drop dough by generous tablespoon one and a half inches apart. Use the back of a spoon to gently flatten the dough and bake for about 12 minutes or until edges begin to brown.

 

Creative cooks who came up with this recipe: Carolyn Gingrich, Cathryn Aune

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